Musaka

Musaka is a layered dish of potatoes and minced meat, baked with a creamy egg-yogurt topping. Comforting and filling, it’s a Balkan favorite.

Ingredients:

• 500 g minced beef
• 1 onion, chopped
• 5 medium potatoes, thinly sliced
• 3 eggs
• 200 ml yogurt
• Salt, pepper, paprika

Method:

1. Fry onion and beef until browned.
2. Layer potatoes and meat in a greased baking dish.
3. Whisk eggs and yogurt; pour on top.
4. Bake at 180°C for 45–50 minutes until golden.
5. Rest for 10 minutes before slicing.