Supa jela -
October 14, 2025
Čorba od Povrća
A light, nourishing vegetable soup enjoyed throughout the Balkans. It’s simple, comforting, and often served as a first course ...
Category: Sve
Glavna / Topla jela -
October 14, 2025
Kačamak
Kačamak is a simple yet comforting cornmeal porridge, often compared to polenta, served with butter, cheese, or kajmak. Ingredients: ...
jela sa roštilja i mesna jela -
October 14, 2025
Kebapi na Žaru
Kebapi are juicy skewered pieces of marinated meat, grilled over charcoal for a smoky aroma — a Balkan-style kebab. ...
Glavna / Topla jela -
October 14, 2025
Japrak
Japrak are grape leaves stuffed with a savory rice and meat mixture, cooked until tender. They’re similar to dolma ...
Glavna / Topla jela -
October 14, 2025
Tavče Gravče
A national dish of North Macedonia, Tavče Gravče features tender white beans baked in a clay pot with paprika ...
Glavna / Topla jela -
October 14, 2025
Pasulj
Pasulj is a rich bean stew made with white beans, smoked sausage, and paprika — a hearty, warming dish ...
Glavna / Topla jela -
October 14, 2025
Sarma
Sarma consists of cabbage leaves stuffed with a savory mix of minced meat, rice, and spices, slowly simmered in ...
Glavna / Topla jela -
October 14, 2025
Musaka
Musaka is a layered dish of potatoes and minced meat, baked with a creamy egg-yogurt topping. Comforting and filling, ...
jela sa roštilja i mesna jela -
October 14, 2025
Pljeskavica
Pljeskavica is a traditional Serbian spiced meat patty, similar to a burger but often larger and more flavorful. It’s ...
Pečena jela -
October 14, 2025
Burek
Burek is a flaky pastry pie filled with meat, cheese, or spinach. Popular across the Balkans, it’s baked golden ...
