Kajmak

Kajmak is a rich, buttery dairy spread — something between clotted cream and soft cheese — commonly served with grilled meats or warm bread.

Ingredients:

• 250 ml heavy cream
• 100 g cream cheese or ricotta
• Pinch of salt

Method:

1. Whip cream until slightly thick.
2. Mix in cream cheese and a pinch of salt.
3. Refrigerate for a few hours to firm up.
4. Serve with pljeskavica, ćevapi, or bread.