Sarma

Sarma consists of cabbage leaves stuffed with a savory mix of minced meat, rice, and spices, slowly simmered in tomato sauce for rich flavor.

Ingredients:

• 1 large cabbage (leaves softened)
• 500 g minced beef or pork
• 100 g rice
• 1 onion, diced
• 2 tbsp tomato paste
• 1 tsp paprika, salt, pepper

Method:

1. Mix meat, rice, onion, and seasonings.
2. Place filling on each leaf and roll tightly.
3. Layer rolls in a pot, add tomato paste and water.
4. Simmer covered for 2 hours.
5. Serve warm with sour cream.