Shopska Salad

A refreshing Bulgarian salad made with tomato, cucumber, and pepper, topped generously with feta cheese. Light, crunchy, and perfect with grilled meats. It’s considered Bulgaria’s national salad.

Ingredients (2 servings):

• 2 ripe tomatoes, diced
• 1 cucumber, diced
• 1 roasted/fresh green pepper
• 100 g feta cheese, grated
• 2 tbsp olive oil
• 1 tbsp vinegar
• Pinch of salt

Method:

1. Dice vegetables and place in a bowl.
2. Season with salt, olive oil, and vinegar.
3. Top with a mountain of grated feta. Serve cold.