Tavče Gravče

A national dish of North Macedonia, Tavče Gravče features tender white beans baked in a clay pot with paprika and onions for deep flavor.

Ingredients:

• 300 g white beans
• 1 onion, chopped
• 1 red pepper, diced
• 2 tbsp oil
• 1 tsp paprika
• Salt and pepper

Method:

1. Boil beans until soft, then drain.
2. Sauté onion and pepper in oil, add paprika.
3. Mix with beans and bake 30–40 minutes at 180°C.
4. Serve hot with bread or sausages.