Tarator

A refreshing cold soup made with yogurt, cucumber, garlic, and dill — a Balkan favorite on hot summer days.

Ingredients:

• 500 ml plain yogurt
• 1 cucumber, finely chopped or grated
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp chopped dill
• Salt to taste
• Optional: crushed walnuts for garnish

Method:

1. In a bowl, mix yogurt, cucumber, garlic, oil, and dill.
2. Add a little cold water if too thick.
3. Season with salt and chill for 30 minutes.
4. Serve cold, topped with walnuts or dill.