Pita Zeljanica

Zeljanica is a delicious phyllo pie filled with spinach and cheese, a classic comfort food enjoyed across Bosnia, Serbia, and Montenegro.

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Ingredients:

• 400 g spinach, chopped
• 200 g feta or cottage cheese
• 2 eggs
• 8 sheets phyllo pastry
• 3 tbsp oil or melted butter
• Salt and pepper

Method:

1. Mix spinach, cheese, eggs, salt, and pepper.
2. Brush phyllo sheets with oil; layer 2–3 sheets in a baking dish.
3. Spread some filling, then layer more sheets. Repeat until done.
4. Brush top with oil and bake at 190°C for 35–40 minutes.
5. Serve warm or at room temperature.