Kebapi na Žaru

Kebapi are juicy skewered pieces of marinated meat, grilled over charcoal for a smoky aroma — a Balkan-style kebab.

Ingredients:

• 500 g lamb or chicken cubes
• 2 tbsp olive oil
• 1 tsp paprika, garlic powder, salt, pepper

Method:

1. Marinate meat for at least 2 hours.
2. Thread onto skewers.
3. Grill 4–5 minutes per side.
4. Serve with flatbread, onions, and ajvar.