Kačamak

Kačamak is a simple yet comforting cornmeal porridge, often compared to polenta, served with butter, cheese, or kajmak.

Ingredients:

• 1 cup cornmeal
• 3 cups water
• Salt
• 2 tbsp butter
• 100 g feta or kajmak

Method:

1. Bring salted water to boil.
2. Gradually stir in cornmeal, whisking constantly.
3. Cook until thick and creamy.
4. Stir in butter and cheese.
5. Serve warm.