Japrak

Japrak are grape leaves stuffed with a savory rice and meat mixture, cooked until tender. They’re similar to dolma and often served with lemon or yogurt.

Ingredients:

• 30 grape leaves
• 300 g minced meat
• 100 g rice
• 1 onion, minced
• Lemon juice, salt, pepper

Method:

1. Mix meat, rice, onion, and spices.
2. Place a spoonful on each leaf, roll tightly.
3. Arrange in a pot, cover with water and lemon juice.
4. Simmer for 45–60 minutes.
5. Serve warm or cold.