Ćevapi / Ćevapi in Sub

Ćevapi are juicy grilled sausages made from a mix of beef and lamb, flavored with garlic and paprika. They are a street-food favorite in the Balkans. Traditionally served with soft bread, onions, and ajvar.

Ingredients (4–6 servings):

• 500 g phyllo dough (store-bought or homemade)
• 300 g minced beef/lamb (or cheese + spinach filling)
• 1 large onion, chopped
• 3 tbsp oil or melted butter
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt
• 100 ml yogurt (for serving)

Method:

1. Prepare Filling – Fry onion in 1 tbsp oil until golden. Add minced meat, cook until brown, season with salt, pepper, paprika. Cool filling.
2. Layer Phyllo – Take 2 phyllo sheets, brush with oil/butter. Spread filling. Roll like a cigar.
3. Shape – Place rolls in a spiral shape inside a round tray, filling the whole pan.
4. Top Coat – Brush with more oil/butter.
5. Bake – Bake at 180°C (350°F) for 35–40 min until crispy golden.
6. Serve – With cold yogurt or ayran (salty yogurt drink).

🔑 Pro Tip: If using cheese + spinach, skip frying — just mix cheese, spinach, egg, and use as filling.