Burek

Burek is a flaky pastry pie filled with meat, cheese, or spinach. Popular across the Balkans, it’s baked golden brown and enjoyed as breakfast, lunch, or a late-night snack. Always served with yogurt.

Ingredients (4–6 servings):

• 500 g phyllo dough
• 300 g minced beef/lamb
• 1 onion, chopped
• 3 tbsp oil or butter
• 1 tsp paprika
• Salt & pepper

Method:

1. Cook onion + meat with spices, let cool.
2. Layer phyllo sheets, brush with oil, add filling, and roll.
3. Shape into a spiral in baking tray.
4. Bake at 180°C for 35–40 min until golden.
5. Serve with yogurt.