Ajvar

Ajvar is a smoky, vibrant red pepper and eggplant spread found on nearly every Balkan table — served with bread, meat, or as a dip.

Ingredients:

• 6 large red bell peppers
• 2 medium eggplants
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp vinegar
• Salt to taste

Method:

1. Roast peppers and eggplants until skins blister and char.
2. Peel off the skins, remove seeds, and mash the flesh.
3. In a pan, sauté garlic in olive oil, add mashed vegetables.
4. Cook for 20–30 minutes on low until thickened.
5. Stir in vinegar and salt; cool before serving.